Depletion of phosphatidylcholine in yeast induces shortening and increased saturation of the lipid acyl chains- evidence for regulation of intrinsic membrane curvature in a eukaryote-
Department of Biochemistry of Membranes, Bijvoet Institute, Utrecht University, 3584 CH Utrecht, The Netherlands-
Abstract: To study the consequences of depleting the major membrane phospholipid phosphatidylcholine -PC-, exponentially growing cells of a yeast cho2opi3 double deletion mutant were transferred from medium containing choline to choline-free medium- Cell growth did not cease until the PC level had dropped below 2% of total phospholipids after four to five generations- Increasing contents of phosphatidylethanolamine -PE- and phosphatidylinositol made up for the loss of PC- During PC depletion, the remaining PC was subject to acyl chain remodeling with monounsaturated species replacing diunsaturated species, as shown by mass spectrometry- The remodeling of PC did not require turnover by the SPO14-encoded phospholipase D- The changes in the PC species profile were found to reflect an overall shift in the cellular acyl chain composition that exhibited a 40% increase in the ratio of C16 over C18 acyl chains, and a 10% increase in the degree of saturation- The shift was stronger in the phospholipid than in the neutral lipid fraction and strongest in the species profile of PE- The shortening and increased saturation of the PE acyl chains were shown to decrease the nonbilayer propensity of PE- The results point to a regulatory mechanism in yeast that maintains intrinsic membrane curvature in an optimal range-